Posts Tagged ‘illness’
Indian spices to cure illness found in children
Posted on January 10th, 2011 by Prem (3) Comments
In this post, we want to share some simple remedies using common Indian spices found in your kitchen. These illness listed below are commonly found in Indian children. Many of you may be knowing these remedies known as Grand mother’s medicine. Do try them and as always, please remember that these are just home remedies and a trained Doctor/ Peadiatrician knows best when it comes to your baby.
COLDS
Mix a gram of dalchini/cinnamon powder with a teaspoon of honey and consume. Prepare a cup of tea to which you should add ginger, clove, bay leaf and black pepper.. This should be consumed twice a day. Reduce the intake as the cold disappears.
DRY COUGHS.
Add a gram of turmeric (haldi) powder to a teaspoon of honey for curing dry cough. Also chew a cardamom for a long time.
BLOCKED NOSE.
For blocked nose or to relieve congestion, take a table spoon of crushed carom seeds (ajwain), tie it in a cloth and inhale it.
SORE THROAT.
Add a tea spoon of cumin seeds (jeera) and a few small pieces of dry ginger to a glass of boiling water. Simmer it for a few minutes, and then let it cool. Drink it twice daily. This will cure cold as well as sore throat.
MIGRAINE.
For the cure of migraine or acute cold in the head; boil a tablespoon of pepper powder, and a pinch of turmeric in a cup of milk, and have it daily for a few couple of days.
CUT AND WOUNDS
For small cuts or wounds, apply turmeric powder to the injured portion to stop the bleeding. It also works as an antiseptic. You can tie a bandage after applying haldi/turmeric.
INDIGESTION
Turmeric can be used to relieve digestive problems like ulcers, dysentery. Turmeric can be taken as a drink other than adding to dishes to help prevent all problems. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action.
VOMITING
Take 2 cardamoms/ elachi and roast them on a dry pan (tava). Powder the cardamoms and thereafter add a tsp of honey in it. Consume it frequently. It serves as a fabulous home remedy for vomiting.
Cure disease by having healthy Fruits and vegetables
Posted on May 26th, 2009 by Prem (629) Comments
List of Healthy Fruits and vegetables
Here is an alphabetically arranged list of Healthy Fruits and vegetables. It seems having them on your diet regularly can help in curing the diseases mentioned.
Apple – Supports immunity, Fights lung and prostate cancer, Lowers Alzheimer’s risk
Artichoke – Helps blood clotting, Antioxidant Superfood, Lowers “bad” cholesterol
Arugula – Lowers birth defect risk, Reduces fracture risk, Protects eye health
Asparagus – Nourishes good gut bacteria, Protects against birth defects, Promotes heart health
Avocado – Limits liver damage, Reduces oral cancer risk, Lowers cholesterol levels
Blackberries – Build bone density, Suppress appetite, Enhance fat burning
Banana – Increases Fat Burning, Lowers risk of colorectal and kidney cancer, leukemia, Reduces asthmas symptom in children
Blueberries – Restore antioxidant levels, Reverse age-related brain decline Prevent urinary tract infection –
Butternut Squash – Supports night vision, Combats wrinkles, Promotes heart health
Broccoli – Reduces diabetic damage, Lowers risk of prostate, bladder, colon, pancreatic, gastric and breast cancer, Protects the brain in event of injury
Cantaloupe – Bolsters immunity, Protects skin against sunburn, Reduces inflammation
Carrot – Antioxidants defend DNA, Fights cataracts, Protects against some cancers
Cauliflower – Stimulates detoxification, Suppresses breast cancer cell growth, Defends against prostate cancer
Cherries – Alleviate arthritic pain and gout, Lower “bad” cholesterol, Reduce inflammation
Cranberries – Alleviate prostate pain, Fight lung, colon and leukemia cancer cells, Prevent urinary tract infection
Green Cabbage – Promotes healthy blood clotting, Reduces risk of prostate, colon, breast and ovarian cancers, Activates the body’s natural detoxification systems
Kale – Counters harmful estrogens that can feed cancer, Protects eyes against sun damage and cataracts, Increases bone density
Kiwi – Combats wrinkles, Lowers blood clot risk and reduces blood lipids, Counters constipation
Mango – Supports immunity, Lowers “bad” cholesterol, Regulates homocysteine to protect arteries
Mushrooms – Promote natural detoxification, Reduce the risk of colon and prostate cancer, Lower blood pressure
Orange – Reduces levels of “bad” cholesterol, Lowers risk of cancers of the mouth, throat, breast and stomach, and childhood leukemia, Pectin suppresses appetite
Papaya – Enzymes aid digestion, Reduces risk of lung cancer, Enhances fat burning
Pineapple – Speeds post-surgery, Promotes joint health, Reduces asthma inflammation
Plums & Prunes – Counter constipation, Antioxidants defend against DNA damage , Protects against post-menopausal bone loss
Pomegranate – Enhances sunscreen protection, Lowers “bad” cholesterol, Fights prostate cancer
Pumpkin – Protects joints against polyarthritis, Lowers lung and prostate cancer risk, Reduces inflammation
Raspberries – Inhibit growth of oral, breast, colon and prostate cancers Antioxidant DNA defense, Lower “bad” cholesterol levels
Spinach – Helps maintain mental sharpness, Reduces the risk of cancers of the liver, ovaries, colon and prostate, Top nutrient density
Strawberries – Protect against Alzheimer’s, Reduce “bad” cholesterol, Suppress growth of colon, prostate and oral cancer
Sweet Potato – Reduces stroke risk, Lowers cancer risk, Protect against blindness
Tomato – Reduces inflammation, Lowers risk of developing esophageal, stomach, colorectal, lung and pancreatic cancer, Reduces cardiovascular disease risk
Watermelon – Supports male fertility, Reduces risk of several cancers: prostate, ovarian, cervical, oral and pharyngeal, Protects skin against sunburn